🎃 Pumpkin Arancini (Crispy Risotto Balls)

Arancini are a classic Sicilian delight — golden, crispy rice balls with a creamy, flavorful center. Traditionally filled with ragù, peas, or cheese, this version puts a seasonal twist on the classic by using creamy pumpkin risotto as the base. The result is a perfect combination of sweet, savory, and crispy textures, with the warm richness of pumpkin and a gooey cheese center (optional) that melts in your mouth. Ideal as an appetizer, snack, or festive side dish, these Pumpkin Arancini bring a taste of Sicily with a cozy autumnal twist.

Servings: 8–10 balls (depending on size)
Prep Time: 20 minutes (plus risotto cooling time)
Cook Time: 10–15 minutes

Ingredients

• Pumpkin risotto – use your cooled Golden Pumpkin Risotto (Risotto d’Oro alla Zucca)

• 50 g (about ¼ cup) mozzarella or other melting cheese, cut into small cubes (optional, for filling)

• ½ cup all-purpose flour

• 1–2 eggs, beaten

• 1 cup breadcrumbs (panko works well for extra crunch)

• Vegetable oil, for frying

• Optional: fresh herbs, grated Parmesan, or pumpkin seeds for topping

Equipment

• Cast Iron Dutch oven, Balti dish, or Wok for frying

Instructions

1. Prepare the risotto:
   Make your pumpkin risotto using the Golden Pumpkin Risotto recipe. Let it cool completely, ideally chilled in the fridge for at least 1 hour — this helps the balls hold their shape.

2. Form the balls:

   • Scoop about 2 tablespoons of chilled risotto into your hand.

   • Flatten slightly, place a small cube of mozzarella in the center (if using), and fold the risotto around it to form a tight ball.

   • Repeat until all risotto is used.

3. Bread the arancini:

   • Roll each ball first in flour, then dip in the beaten egg, and finally coat with breadcrumbs.

   • Ensure each ball is fully covered for a crispy exterior.

4. Fry the arancini:

   • Heat vegetable oil in a deep pan or pot to 170–180°C (340–355°F).

   • Fry the balls in batches until golden brown and crispy (about 3–4 minutes per batch).

   • Remove with a slotted spoon and drain on paper towels.

5. Serve:

   • Serve warm, optionally sprinkled with extra Parmesan, fresh herbs, or roasted pumpkin seeds.

   • Perfect as an appetizer, snack, or side dish.