Cowboy Soup
Cowboy Soup is a hearty, comforting dish packed with bold flavors and wholesome ingredients. A staple of ranch-style cooking, this one-pot meal combines ground beef, beans, vegetables, and savory seasonings to create a rich and satisfying stew. Perfect for chilly nights, campfire gatherings, or a simple weeknight dinner, Cowboy Soup is easy to make and full of rustic charm. Whether you're feeding a hungry crowd or just craving a warm, filling bowl of goodness, this recipe delivers the perfect balance of convenience and home-cooked flavor. Grab your Dutch oven and get ready to enjoy a taste of the Wild West!
4 servings
Ingredients
- 500 g minced beef
- 1 yellow onion
- 2 garlic cloves
- 1 small can of corn
- 1 pkg mixed beans
- 1 can (500 g) crushed tomatoes
- 1 red chili
- ½ red bell pepper
- ½ green bell pepper
- Oil for frying
- 2 tbsp tomato paste
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt
- Black pepper
- Water
- Creme fraiche for serving
Equipment
Instructions
- Dice the onion and mince the chili. Core the bell peppers and cut them into small pieces.
- In a cast iron balti dish or Dutch oven over medium heat, brown the ground beef, add the onion, chili, bell pepper, and let it cook for a few minutes.
- Add tomato paste and cook for a minute more. Stir in the remaining ingredients and let it simmer for a few minutes. Add water for a thinner soup. Taste with salt and pepper.
- Serve topped with creme fraiche and for example garlic and herbs bread.
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