Apple and Ginger Sorbet

Ingredients

• 4 large apples
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1/2 tbsp fresh ginger, grated
• 1/2 tsp vanilla extract (optional)
• Pinch of salt

Equipment

• Medium Size Enameled Cast Iron Dutch oven

Instructions

Prepare the Apples:

• Peel, core, and chop the apples into small pieces.

Cook the Apples:

• In a medium size enameled cast iron Dutch oven, combine the chopped apples, water, ginger and sugar.
• Cook over medium heat, stirring occasionally, until the apples are soft (about 10-15 minutes).

Blend the Mixture:

• Once the apples are soft, remove the Dutch oven from the heat.
• Add the lemon juice and vanilla extract.
• Use an immersion blender or transfer the mixture to a blender, and puree until smooth.

Strain the Puree (Optional):

• For an extra smooth texture, strain the puree through a fine-mesh sieve.

Chill the Mixture:

• Allow the puree to cool to room temperature.

Freeze the Sorbet:

• If you have an ice cream machine (not necessary), pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until the sorbet reaches a soft-serve consistency.
• Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up before serving.

Serve:

• Let the sorbet thaw in room temperature for a few minutes then pulse it in a blender to aerate, break up ice crystals, and create the desired consistency.
• Scoop the sorbet into bowls or cones, top with lemon zest, shaved chocolate (optional) and enjoy!

Variations with Seasonings

1. Cinnamon Apple Sorbet:

   • Add 1 teaspoon of ground cinnamon to the apple mixture while cooking for a warm, spicy flavor.

2. Apple Ginger Sorbet:

   • Add 1/2 - 1 tablespoon of freshly grated ginger or 1/2 - 1 teaspoon of ground ginger to the apple mixture for a zesty, warming twist.

3. Mint Apple Sorbet:

   • Add a handful of fresh mint leaves to the saucepan while cooking the apples, then remove before blending. This adds a refreshing, cool flavor.

4. Apple Thyme Sorbet:

   • Add 1 teaspoon of fresh thyme leaves to the apple mixture while cooking. The herbaceous flavor pairs beautifully with the sweetness of the apples.

5. Apple Cardamom Sorbet:

   • Add 1/4 teaspoon of ground cardamom to the apple mixture while cooking. This adds an exotic, aromatic flavor that complements the apples perfectly.

6. Spiced Apple Sorbet:

   • Add a combination of 1/4 teaspoon each of ground cloves, nutmeg, and allspice to the mixture while cooking. This creates a rich, spiced flavor reminiscent of apple pie.

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