Butter Basted Pepper Steak with Fried Raw Potatoes and Red Wine Whiskey Sauce

Ingredients

• Pepper steaks
• Potatoes
• Red Wine Whiskey Sauce
• Butter
• Garlic
• Fresh thyme and/or rosemary (optional)

Equipment

• 12" Cast Iron Skillet

Instructions

1. Slice the potatoes with a mandoline.
2. In a cast iron skillet over medium-high heat, fry the sliced potatoes in cooking oil for a few minutes on each side until golden. Remove from the heat.
3. Remove as much liquid as possible from the steaks with a paper towel. Season the steak with salt and pepper. In a cast iron skillet over high heat, add 1 - 2 steaks at a time and cook for 90 seconds, then flip the steaks. Add butter, garlic (crush first), and herbs (optional). When the butter has melted, baste the steak with a spoon for about a minute. 
4. Serve with fried potatoes, red wine whiskey sauce, and a salad.

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