Puerto Rican Sofrito

About 5 cups

Ingredients

• 3 large green bell peppers
• 3 large onions
• 1 head of garlic
• 2 bags of aji dulce (about 10 peppers) or 1 red bell pepper
• 1 large bunch of cilantro
• 15 leaves of recao

Instructions

1. Remove the stem and seeds from the bell peppers and aji dulce, peal, and cut the onions into quarters.
2. Mix all the ingredients in a food processor until finely minced.
3. Store in an airtight container in the refrigerator for a few weeks or freeze in small portions.

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