- Cast Iron Dutch Oven with Skillet Lid - 10.23” (26 cm) Diameter, 5 qt (4.8 L) - Multi Cooker Stock Pot for Frying, Cooking, Baking & Broiling + 2 Silicone Potholders
- 10.23” (26 cm) diameter, 4.52” (11.5 cm) deep, 6.3” (16 cm) height including the lid, 12.6” (32 cm) width including the handles, 1.77” (4.5 cm) lid/griddle depth; 5 quart (4.8 litre), 12.12 lb (5.5 kg)
- Used to sear, bake, broil, fry, or grill in the oven. Can be used on a variety of heat sources, electric stove, gas, glass, induction, oven, grill, campfire
- Broil, bake, braise or roast in the oven up to 540°F (280℃). Hand wash only. The Dutch oven must be rubbed with oil after every use to avoid rust, and seasoned continuously to maintain a nice cooking surface. Maintenance instructions included.
- FREE Bonus cast iron cookbook (e-book sent via e-mail). 1 YEAR MONEY BACK GUARANTEE – Our cast iron cookware are backed by a 1-year, no-hassle guarantee to ensure your total satisfaction. Purchase risk-free!