Butter Basted Pepper Steak with Fried Raw Potatoes and Red Wine Whiskey Sauce
If you're craving a meal that brings together the rich, indulgent flavors of perfectly seared steak, crispy potatoes, and a luscious, boozy sauce, this Butter-Basted Pepper Steak recipe is for you. Elevating a classic comfort dish, this recipe pairs the bold, peppery crust of a beautifully cooked steak with golden fried potatoes, creating the perfect textural contrast. The pièce de résistance? A luxurious red wine and whiskey sauce that infuses the dish with deep, complex flavors. Perfect for date nights or a special dinner, this recipe is a true celebration of bold flavors and indulgent textures, all crafted to impress. Grab your favorite skillet, pour yourself a glass of wine, and let’s get cooking!
Ingredients
- Pepper steaks
- Potatoes
- Red Wine Whiskey Sauce
- Butter
- Garlic
- Fresh thyme and/or rosemary (optional)
Equipment
Instructions
- Slice the potatoes with a mandoline.
- In a cast iron skillet over medium-high heat, fry the sliced potatoes in cooking oil for a few minutes on each side until golden. Remove from the heat.
- Remove as much liquid as possible from the steaks with a paper towel. Season the steak with salt and pepper. In a cast iron skillet over high heat, add 1 - 2 steaks at a time and cook for 90 seconds, then flip the steaks. Add butter, garlic (crush first), and herbs (optional). When the butter has melted, baste the steak with a spoon for about a minute.
- Serve with fried potatoes, red wine whiskey sauce, and a salad.
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