5 Types of Vinegar and when to use which

There are many types of vinegar, and each has its own unique flavor and properties. Here's a guide to the most common types of vinegar, and when to use them:

White vinegar is the most versatile type of vinegar. It has a clean, sharp flavor that's perfect for pickling, marinating, poaching eggs, and salad dressings.

Balsamic vinegar is made from grapes, and has a sweet, mellow flavor and can be used for dressings, sauces, and marinades.

Apple cider vinegar is made from apples, and has a tart, fruity flavor and is often used for dressings, marinades, and sauces.

Red wine vinegar is made from red wine, and has a robust, fruity flavor that's perfect for dressings, marinades, sauces, and balance flavor in savory dishes of red meats.

Rice vinegar is made from rice, and has a mild, slightly sweet flavor that's perfect for dressings, stir-fry, marinades, and sauces.


Hinterlassen Sie einen Kommentar

Bitte beachten Sie, dass Kommentare vor der Veröffentlichung freigegeben werden müssen

Diese Website ist durch reCAPTCHA geschützt und es gelten die allgemeinen Geschäftsbedingungen und Datenschutzbestimmungen von Google.