How to Season a Carbon Steel Frying Pan
Seasoning is the process of treating the surface of carbon steel cookware (frying pan, pot, wok etc.) with a stick-resistant coating made of polymerized fat and oil. The seasoning also serves the purpose of rust protection.
In this short video, you'll see the simple process of seasoning a carbon steel skillet. You can download written instructions on our manuals page.
Hinterlassen Sie einen Kommentar