Bright & Herby Mediterranean Salami Pasta Salad

This vibrant pasta salad is a bold and satisfying dish packed with savory salami, briny olives, fresh herbs, and a creamy lemon-herb dressing. It balances rich, salty notes with bright, fresh flavors from parsley, basil, and a tangy vinegar-mayo blend. Whether served as a light lunch, picnic staple, or side for grilled mains, this salad brings Mediterranean flair and a garden-fresh touch to any table. With flexible options for cheese and seasoning, it's as customizable as it is crave-worthy.

2 - 4 servings

Ingredients

• 6 ounces rotini or fusilli pasta, cooked and cooled

• ½ cup diced red bell pepper

• ¼ cup finely diced shallot (about 1 large shallot)

• ¼ cup sliced black olives

• ½ cup diced or shredded salami

• Cheese (choose one):
  

  • ½ cup diced mozzarella

  • OR ½ cup diced feta cheese

• ⅛ cup finely chopped parsley

• ¼ cup thinly sliced basil

• Salt, to taste

• Freshly ground black pepper, for serving (optional)

• Creamy Mediterranean Herb Dressing

Equipment

• Enameled Cast Iron Dutch Oven
• Wooden Cutting Board
• Cast Iron Serving Pan

Instructions

1. In a large mixing bowl, combine cooked pasta, bell pepper, shallot, olives, and salami.

2. Add your choice of cheese (mozzarella for a milder taste, or feta for a bolder, tangier flavor).

3. Mix in the parsley and basil.

4. Pour the prepared dressing over the salad and toss until everything is well coated.

5. Taste and season with additional salt and pepper if needed.

6. Chill for 30 minutes before serving for best flavor.

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