Garlic Naan Bread

6 Garlic Naan Breads

Ingredients

• 1/2 cup warm water
• 1 package dry active yeast or 12,5 grams fresh yeast
• 1/4 cup plain yogurt
• 2 cups all purpose flour
• 1 tsp kosher salt (or 1/2 tsp fine salt)
• 1 tbsp garlic butter

Garlic Butter

• 1/2 cup melted butter
• 4 cloves finely minced garlic

Equipment

• Cast Iron Skillet Frying Pan

Instructions

• In a pot, melt the butter and mix in garlic. Remove fromt the heat.
• Mix the yeast and water and let it activate.
• Stir in the yogurt.
• Add flour, salt and garlic butter.
• Mix with a kitchen assistant or by hand. Kneed the dough for a few minutes. Shape the dough into a ball, apply a little olive oil to avoid the surface drying out. Let it rest under a kitchen towel for an hour or until doubled in size.
• Cut the dough in 6 pieces.
• Roll reach piece cook in a very hot, dry cast iron skillet for 2 to 3 minutes per side.
• Bruch the naan bread with galic butter and then immediately serve.