3 Pepper Sauce

A rich and flavorful sauce can take any dish to the next level, and this 3 Pepper Sauce does just that. Combining the bold, aromatic flavors of black, pink, and green peppercorns with the creaminess of cream and the depth of veal stock, this sauce is the perfect companion for grilled meats, roasted vegetables, or even a hearty pasta dish. With just a handful of ingredients and simple steps, you can create a restaurant-quality sauce right in your own kitchen. Get ready to elevate your next meal with this velvety, peppery delight!

4 servings

Ingredients

• 1 tsp black pepper- whole
• 1 tsp pink pepper
• 1 tsp green pepper
• 2 shallots
• 1 tbsp butter
• 1 tbsp tomato puree
• 2 dl cream
• 1 dl water
• 1 tbsp soy - light
• 1 tbsp veal stock - concentrated
• 1 tsp cornstarch 
• 1 salt

Equipment

• Medium size enameled cast iron Dutch oven
• Mortar & Pestle

Instructions

1. Crush the peppercorns in a mortar.
2. Peel and finely chop the onion.
3. Sauté the pepper in butter.
4. Add the tomato paste and onion and sauté for another 2 minutes.
5. Add the cream, water, soy sauce and stock.
6. Simmer the sauce uncovered for about 10 minutes.
7. Mix the cornstarch with 2 tablespoons of water and stir into the sauce.
   
8. Bring to a boil. Season with salt.

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