Homemade Sourdough Sandwich with Sliced Hot Dog, Fried Egg & Homemade Beetroot Salad

This bold, satisfying sandwich brings together the rich flavor of butter-fried hot dogs, a silky fried egg, and a cool, tangy homemade beetroot salad. All stacked on rustic sourdough with crisp lettuce—it’s comfort food with a Scandinavian twist.

Ingredients (makes 1 sandwich)

• 1 slices sourdough bread, toasted or grilled

• 1 hot dog, sliced

• 1 egg

• 1 small knob of butter

• 1 salad leaf 

• 3–4 tbsp Homemade Beetroot Salad 

• Salt & pepper, to taste

Equipment

• Frying pan

Instructions

1. Toast the bread: Lightly toast or grill your sourdough slices until golden and crisp.

2. Fry the hot dogs: Slice the hot dogs lengthwise and fry them in butter over medium heat until they’re golden and slightly crisp on the edges.

3. Fry the egg: In the same pan, crack an egg and fry it to your liking (sunny-side up or over-easy both work well). Season with salt and pepper.

4. Assemble the sandwich:

   • Place the salad leaf on the bottom sourdough slice.

   • Layer the hot dog slices on top.

   • Add the fried egg.

   • Spoon over a few generous dollops of beetroot salad.

5. Top with the fresh chopped parsley

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