Bacon Wrapped Asparagus in a Cast Iron Grill Pan

35 minutes

Ingredients

• Asparagus
• Bacon
• Olive oil
• Salt
• Pepper

Equipment

• Cast Iron Grill Pan

Method

1. Preheat the oven to 400°F / 200°C
2. Cut off the tough roots. You know how much to cut off by holding a piece of asparagus by the rot and bending it to see where on the stem it breaks, that will be the size for a particular bundle to cut off.
3. Roll the asparagus in olive oil and add salt and pepper.
4. Wrap a piece of bacon around an asparagus and put in a cast iron grill pan. You can use more than one asparagus per bacon piece if you want less bacon.
5. Put the skillet into the oven for 15 minutes and then turn the asparagus 180°. Bake for another 15 minutes. 

Enjoy!