Chicken, Bacon and Mushroom Pasta with Creamy White Wine Mustard Sauce Topped with Olives and Parmesan

This recipe with Chicken, Bacon, Mushroom and Pasta with Creamy White Wine Mustard Sauce is a must-try for those who love bold and savory flavors. The combination of tender chicken, crispy bacon, and earthy mushrooms, all in a rich and creamy sauce, make for a delicious and satisfying meal. The white wine and dijon mustard add a tangy and bright twist to the sauce, while the parmesan cheese and olives provide a salty and nutty crunch. This dish is perfect for dinner parties, family gatherings, or a cozy night in, and is sure to impress and satisfy your taste buds.

2 servings

Ingredients

• 1 chicken fillet
• 1 small or 1/2 medium yellow onion chopped
• 2 garlic cloves, minced
• 1 dl white wine 
• 1.5 dl cream
• 1 - 2 tsp Dijon mustard
• 1/2 chicken bullion cube
• 70 g bacon
• 1 dl mushroom, sliced
• 1 dl parmesan, grated
• 1/2 - 1 tsp tarragon, dried
• 1/2 - 1 tsp thyme, dried
• salt and pepper
• cooking oil
• Pasta of your choice
• olives for garnishing (optional)

Instructions

1. Either roast the chicken coated with olive oil in the oven for 20 minutes at 200°C/400°F or cut the chicken into 2 cm pieces and fry in a skillet or wok until cooked through. Season with salt and pepper. If using the oven method, cut the chicken into 2 cm pieces when finished.
2. Fry the onion in a pot with oil over medium heat for 2 minutes. Then add the garlic and fry for 1 more minute.
3. Cut the bacon into 1 - 2 cm pieces and fry the bacon in a pan over medium heat for 4 - 5 minutes until golden.
4. Meanwhile, Stir in white wine, cream, and mustard into the pot with onion. Crumb the bouillon cube into the pot and stir.
5. Add the parmesan.
6. Fry the mushrooms until browned in a pan over medium heat. Add the bacon and mushrooms. Add the tarragon and thyme and season with salt and pepper.
7. Let it simmer for a minute or two. Taste and see if you want more of any ingredient.
8. Cook the pasta (for 2 persons) according to the instructions on the box.
9. Let the sauce simmer at low heat in the meantime.
10. When the pasta is ready, decide if you want the sauce to be thicker (add a little bit of cornstarch) or thinner (add pasta water or cream).
11. Coat the pasta in the sauce and serve topped with grated parmesan and a few olives.

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