Ajvar Relish, Kale and Feta Cheese Pizza

Ingredients

• Pizza dough
• 125 grams Kale
• 1 tbsp olive oil
• 1 garlic clove
• 1 1/2 dl Ajvar relish
• 100 grams feta cheese or other goat cheese
• salt and pepper

Equipment

• Cast Iron Pizza Pan

Instructions

1. Preheat the oven to 230°C/450°F
2. Flatten the dough with a rolling pin or using your hands.
3. Mix the Kale with olive oil and pressed garlic, and season with salt and pepper.
4. Spread Ajvar onto the pizza dough and add Kale on top. Finish with speading crumbled feta on top of thte Kale.
5. Bake in the oven for about 15 minutes.
6. Serve with a salad.

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