Marinated spinach with sesame

Marinated spinach with Japanese soy and sesame oil is a wonderful accessory for poultry fish and meat.

4 servings

Ingredients

• 1 sliced scallion
• 2 L water
• 200 grams fresh spinach
• 1 tbsp Japanese soy
• 1 tbsp sesame oil
• 1 tbsp sesame seeds (optional)

Directions

1. Slice the scallion
2. Bring the water to a boil.
3. Add the spinach to the water and immediately drain the water and spinach in a colander and rinse the spinach in ice-cold water.
4. Squeeze out all the liquid thoroughly
5. Mix the spinach with the other ingredients and let it rest for 15 minutes before serving.