Moussaka

Ingredients

• 3 garlic cloves
• 3 tbsp olive oil
• 500 g ground beef or lamb
• 500 g crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp sugar
• 1 tsp salt
• 1 1/2 milliliter pepper
• 2 eggplants
• 1 tsp salt
• 3 dl mild natural yogurt
• 3 eggs
• 150 g feta cheese

Equipment

• Enameled Cast Iron Roasting Pan
• Cast Iron Skillet

Instructions

1. Chop and cook the garlic pieces in olive oil.
2. Add the ground beef and brown it on medium heat.
3. Add the crushed tomatoes, the tomato paste, sugar, salt, and pepper.
4. Set the oven on 225°C / 437°F
5. Wash the eggplants and cut in 1 cm pieces. Put the pieces of eggplant on a paper towel, add salt and let rest for 15 minutes.
6. Fry the eggplant pieces for 2 minutes on each side in olive oil.
7. Layer the eggplants and the ground beef in an oven-safe form.
8. Whisk together yogurt, eggs, and pepper.
9. Pour the mixture into the form and crumble the feta cheese on top.
10. Bake in the oven for 20 minutes.

Serve with a salad.