What Is Savory in the Context of Food and Cooking?

Savory is a term used to describe the taste of food that is salty, spicy, umami, or slightly bitter. It is the opposite of sweet, and is often used to describe dishes that are meant to be eaten as part of a main meal rather than as a dessert.

In the world of cooking, savory flavors are often achieved through the use of ingredients like salt, soy sauce, and stocks. These ingredients can be used to add depth and complexity to a dish, and can help to balance out sweeter or more sour flavors.

One of the most common ways to add savory flavor to a dish is through the use of herbs and spices. For example, rosemary and thyme are both herbs that have a naturally savory flavor, and can be used to add depth and complexity to a variety of dishes. Similarly, spices like cumin and coriander are often used in savory dishes to add warmth and depth of flavor.

In addition to herbs and spices, savory flavors can also be achieved through the use of fermented ingredients like miso, tamari, and fish sauce. These ingredients are rich in umami, which is a savory flavor that is often described as being "meaty" or "savoriness." They can be used to add depth and complexity to a variety of dishes, and are often used in Asian and Southeast Asian cuisine.

Overall, savory flavors are an important component of many different types of dishes, and can be used to add depth and complexity to a wide range of recipes. Whether you're looking to add a touch of savory flavor to a soup, stew, or roast, there are many different ingredients and techniques that you can use to achieve the perfect balance of flavors.