Tuna Tzatziki Olive Avocado Egg Sandwich

Ingredients

• 2 slices of bread (we used sourdough bread in this recipe, use bread according to taste)
• 1 can of tuna in water
• tzatziki
• 1 avocado
• 1 tomato, sliced
• 1 egg (hard boiled and sliced)
• a few olives (cut in half)
• Feta cheese, grated
• Red onion, thinly sliced (optional)

Equipment

• 12 Inch Cast Iron Skillet

Instructions

1. Strain the water from the tuna and mix it with Tzatziki.
2. In a cast iron skillet over medium heat, toast the bread on each side.
3. Spread a generous amount of tuna mixture on the bottom slice of bread.
4. Add the olives and red onions on top of the tuna mixture. Then add a layer of tomatoes, avocado, and eggs and top with grated feta cheese.
5. Add the other slice of bread on top.

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