Parmesan Roasted Zucchini
There’s something truly irresistible about zucchini when it’s bathed in olive oil, lightly seasoned, and crowned with a golden layer of Parmesan—all oven-roasted to perfection. This Parmesan Roasted Zucchini recipe is quick to prepare and easy to execute, making it an ideal side dish for both busy weeknights and leisurely weekend meals. In just 10 minutes under high heat, the zucchini becomes tender with a crisp, cheesy top that practically melts on your fork. Whether you’re pairing it with a hearty Bolognese or serving it as a standalone snack, this skillet-ready recipe delivers comforting flavor in every bite.
Ingredients
- 2 Zucchini
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 cup Parmesan
Instructions
- Preheat the oven to 450°F/230°C.
- Slice the zucchini and add to a bowl and toss with olive oil, salt, pepper, and garlic powder.
- Lay the zucchini on an oven tray or oven-safe form and top with Parmesan.
- Bake in the middle of the oven for 5 minutes and then move to the top rack in the oven for the last 5 minutes until the Parmesan is golden.
- Serve with for example Bolognese.
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