Buffalo Chicken 3 Cheese Folded Pizza

2 pizzas

Ingredients

• Pizza dough
• 1 cup jack cheese
• 2/3 cup cheddar
• 1 cup cream cheese
• 1/2 cup buffalo sauce
• 2 cups shredded chicken

Equipment

• Cast Iron Pizza Pan

Instructions

1. Prepare the pizza dough.
2. Set the oven to 430°F/220°C
3. In a bowl, add jack cheese, cheddar, cream cheese, and buffalo sauce. Mix with a hand mixer.
4. Add the chicken and mix.
5. Roll out the pizza dough and spread the chicken mixture on half the pizza dough leaving 2 cm at the edge.
6. Fold the pizza over the mixture to create a half-circle. Fold the edge of the dough on top of itself to seal the dough to avoid leakage.
7. Bake in the oven for about 15 - 20 minutes until golden.
8. Brush lightly with olive oil before serving.

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