Chili Cucumber

Quick-pickled cucumber with a taste of chili and green onions is a fresh and hot accessory that goes well in salads, or with rice dishes.

4 Servings

Ingredients

• 2 tsp rice vinegar
• 2 tsp sugar
• 1 tsp salt
• 1 cucumber(à ca 300 g)
• 1 thinly sliced scallion
• 1/2 thinly sliced red chili

Directions

1. Mix rice vinegar, sugar, and salt.
2. Slice the cucumber into thin slices, use a mandoline if you have one. Mix with the vinegar mixture, the scallion, and the chili.
3. Let rest for 15 minutes and pure out superfluous liquid before serving.