Smashed Burger

Ingredients

• Ground beef
• Cheddar cheese
• Onion
• Iceberg lettuce
• Pickles
• Hamburger Buns
• Hamburger sauce
• Tomatoes

Equipment

• Cutting board with sorting compartments
• 12" Cast Iron Skillet
• Pan lid

Instructions

1. Form the ground beef into a 2" balls.
2. In a pre-heated 12" Cast Iron Frying Pan add the ground beef and press it out in the pan using a spatula or a meat press.
3. After 1 - 2 minutes, lower the heat to medium-low, flip the burger, add cheddar cheese, and cover with a lid until the cheese has melted, about 1 minute.
4. Remove from the heat.
5. Serve with lettuce, finely chopped onion, hamburger sauce, pickles, chopped tomatoes and optionally some French fries.

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