Enameled Cast Iron Dutch Oven (Small/Mini) - 4" Diameter - Round Red

• 4” (10 cm) diameter, 1.96” (5 cm) deep, 3.14” (8 cm) height including lid, 0.24 quart (0.226 litre), 1.98 lb (0.9 kg)
• Use on gas, electric, ceramic, and induction cooktops.
• Broil, bake, braise or roast in the oven up to 540°F (280℃).
• Cast-iron loop side handles for an easy and safe, secure grip when transporting. Nice gift box with instructions.

Instructions

• Always lift cookware to move the cookware on the stove.
• The cookware should be cool before washing.
• Even though the cookware is dishwasher safe, hand washing with warm soapy water is recommended to maintain the cookware’s original appearance.
• When necessary, use nylon scrapers or pads to remove food residue - metal pads or utensils will scratch or chip the porcelain.
• Remove slight stains by rubbing with a dampened cloth and baking soda. For persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.
• To remove stubborn baked on food, boil 2 cups of water and 4 tablespoons of baking soda for a few minutes then use nylon or wood scraper to ease spots.
• The cookware should be completely dry before storing.
• Don’t use in microwave ovens, on outdoor grills or over campfires.
• Preheat dutch oven on a lower temperature before raising to your desired cooking temperature.
• Use wooden or plastic utensils to protect the enameled surface from cracks and scratches.
• Never pour cool water in a hot dutch oven, that can cause the dutch oven to crack.