Taco Pie

 Taco pie recipe

4 servings

Ingredients

The dough

  • 3 dl all purpose flour
  • 100 g butter, room temperature
  • 1 – 2 tbsp water

The filling

  • 500 g ground beef or veggie mince
  • 1 yellow onion
  • 1 red bell pepper
  • 1 red chili
  • 1 tablespoon cooking oil
  • 1 bag taco seasoning mix- (28 g) or homemade taco seasoning
  • 1.5 dl water
  • 2 tomatoes
  • 2 dl creme fraiche
  • 100 g grated cheese

Equipment

Instructions

  1. Stir together butter, flour, and water into a dough. 
  2. Press the dough into a 10.25"/26 cm cast iron skillet. Place the skillet in the freezer for about 10 minutes.
  3. Set the oven to 225°C/440°F.
  4. Peel and chop the onion. Core and cut the pepper into pieces and finely chop the chili.
  5. In a 12" cast iron skillet, fry the minced meat in oil until it is crumbly and has a nice colour.
  6. Add onion, bell pepper and chili and let it fry for about 5 minutes.
  7. Stir in the spice mix and pour on the water. Let simmer uncovered until most of the liquid has boiled off.
  8. Pre-bake the pie crust in the middle of the oven for about 10 minutes.
  9. Spread crème fraiche in the bottom of the pie shell.
  10. Add the meatmixture on top of the crème fraiche in an even layer.
  11. Cut the tomatoes into slices. Lay the tomato slices on top of the meatmixture.
  12. Top with grated cheese.
  13. Bake the pie in the middle of the oven for about 20 minutes.
  14. Serve the taco pie with salad.

ingredients for taco pie recipe

pie dough in a cast iron skillet

onion, chili, and bell pepper on a wooden cutting board

ground beef brownded in a crucible cookware 12" cast iron skillet with loop handles

taco pie filling prepared in a 12" cast iron skillet

crame fraiche added to the pie crust in a 10.25" cast iron skillet

taco filling added to the crust of the taco pie in a Crucible Cookware 10.25" cast iron skillet with loop handles

taco pie in a Crucible Cookware 10.25 inch cast iron skillet with loop handles

fresh tomatoes added to the taco pie in a 10.25" cast iron skillet with loop handles

grated cheese as the top layer of the taco pie in a cast iron skillet with loop handles

taco pie baked and reaty to be served in a 10.25" inch cast iron skillet with loop handles

taco pie baked in a 10.25" inch cast iron skillet served with a salad

taco pie served with a salad and a 10.25" inch cast iron skillet in the back ground

taco pie served with a salad


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