Cream Cheese Vanilla Frosting

Ingredients

• 115 grams cream cheese
• 50 grams unsalted butter, room temperature
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• pinch of salt

Instructions

1. In the bowl, add cream cheese and butter and stir with a spatula until smooth and creamy, 1-2 minutes.
2. Add powdered sugar, vanilla extract, and salt, stir until smooth and fluffy.
3. If you want a thicker frosting, add more powdered sugar.
4. Frost cake with the frosting.

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