Creamy Ajvar Bacon Pasta

4 servings

Ingredients

• 1 onion
• 300 grams bacon
• 1 tsp cornstarch
• 1 dl milk
• 1 dl ajvar relish
• 2 1/2 dl cream
• extra virgin olive oil for frying
• salt
• pepper
• parmesan, grated (optional)

Equipment

• 12" Cast Iron Skillet

Instructions

1. Cook the pasta according to the instructions on the box.
2. Peel and cut the onion. Cut the bacon slices into about 2 cm pieces.
3. Brown the onion and bacon in a cast iron skillet over medium heat.
4. Mix the cornstarch with the milk. Stir in the milk, ajvar, and cream into the pan. Let it simmer for a few minutes. Taste with salt and pepper.
5. Add the pasta, mix, and make sure everything is coated. Serve and enjoy!

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