Crucible Cookware Unveils New Pre-Seasoned Cast Iron Bread Pan Plus Stylish Enameled Variations

Crucible Cookware is excited to announce the launch of their latest innovation in artisan baking — a brand-new pre-seasoned cast iron bread pan, alongside fresh enameled coating options to suit every baker’s style and needs.

Crafted for sourdough enthusiasts and bread lovers alike, the new 26 cm (6.25 L / 6.6 qt) bread pan features a deep-fitting lid designed to lock in steam for the perfect crust and crumb, replicating the conditions of a professional bread oven right in your kitchen.

The pre-seasoned bare cast iron version arrives ready to use straight out of the box, offering traditional cast iron performance with natural seasoning that improves with every bake. This model appeals to purists who love the authentic feel and the classic seasoning build-up of bare cast iron.

Alongside it, Crucible introduces enameled versions in vibrant, easy-care finishes that eliminate the need for seasoning while delivering the same excellent heat retention and baking results. The enamel coating adds a splash of color and makes cleanup effortless — perfect for those who want low-maintenance cookware without compromising quality.

Both the pre-seasoned and enameled bread pans are designed to elevate your home baking experience, delivering consistent, bakery-quality results whether you’re crafting rustic sourdough or experimenting with new artisan recipes.

Available now exclusively at CrucibleCookware.com, these new releases invite home bakers to enjoy the perfect balance of tradition, performance, and style.