Chicken Gyros in a Cast Iron Bread Pan

3 - 4 chicken gyros

Ingredients

• 900 g/2 lb chicken fillets
• pita flat breads

Marinade

• 3 tbs Greek yogurt
• 4 cloves garlic, pressed
• 1 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 medium lemon (the juice)
• 1 tbsp dried oregano
• 1 tsp paprika
• 2 tsp salt
• 1/2 tsp black pepper

Toppings

• tomato
• red onion
• fresh parsley, chopped
• olives
• tzatziki

Equipment

• Enameled Cast Iron Bread Loaf Pan

Instructions

1. In a bowl, whisk together yogurt, garlic, olive oil, vinegar, lemon juice, oregano, paprika, salt, and pepper.
2. Add the chicken to a large plastic bag (zip lock if you have one) and then add the marinade.
3. Coat everything well and place in your fridge for at least 2 hours. Alternatively, let it marinate overnight.
4. Set the oven to 350°F/175°C.
5. Line an 11.4” x 4.3" (29 cm x 11 cm) cast iron loaf pan with parchment paper.
6. Layer the chicken in the loaf pan and then press the top of the chicken to make sure it is compact.
7. Bake the chicken in the oven for about 1 hour or until the internal temperature is 160°F/71°C.
8. Let the chicken rest for 10 minutes before serving.
9. Lift the chicken out of the pan, holding the parchment paper, and slice the chicken while holding it with a kitchen tong.
10. Spread tzatziki on the flat bread and add chicken and toppings according to taste. Wrap and devour.

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