Roasted Salted Almonds

Roasted Almonds

Ingredients

  • 2 dl water
  • 4 - 6 tsp salt
  • 200 grams of almonds (unpeeled) or as many as you need.

Instructions

  1. Preheat the oven to 200°C/400°F
  2. In a pot, bring the water to a boil and stir in the salt until the salt is dissolved.
  3. Remove the pot from the stove add the almonds and let them soak for a minute.
  4. Add the almonds into an oven-safe form or cast iron skillet and put into the oven for about 10 minutes.
  5. Let it cool for at least an hour.

a cast iron skillet with roasted almonds


SAVE A RECIPE FOR LATER?

If you want to save this recipe for later, you can print it, bookmark the page or save it to Pinterest.


How to print a recipe without the images

  1. Go to https://www.printfriendly.com/
  2. Enter the link for the recipe into the input field and click the "Preview" button.
  3. In the preview, hover the element you don't want to print (images or other elements) and click the trashcan symbol to remove it.
  4. When you are done, click the print button.

Dejar un comentario

Este sitio está protegido por reCAPTCHA y se aplican la Política de privacidad de Google y los Términos del servicio.


You may also like

Ver todo