Creamy Shredded Buffalo Chicken and Bacon 4 Cheese Pasta

Creamy Shredded Buffalo Chicken and Bacon 4 Cheese Pasta Recipe

2 servings

Ingredients

Equipment

Instructions

  1. Cook the pasta according to the instructions on the box and save 1 cup of pasta water.
  2. In a cast iron balti dish or skillet over medium heat, add bacon cut into 1 cm pieces. Cook until golden.
  3. Remove the bacon and any access fat, deglaze with a little pasta water.
  4. Add the buffalo chicken cheese mixture to the pan and add pasta water until desired thickness. Stir in the bacon (save some for serving) and pasta.
  5. Serve topped with grated parmesan and bacon.
cooking pasta in an enameled cast iron dutch oven
cooking bacon in a cast iron balti dish
pasta sauce in a cast iron balti dish
coating the pasta in a cast iron balti dish
buffalo chicken pasta served topped with parmesan
buffalo chicken and bacon pasta

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