Spicy Shrimp Ramen with Homemade Bone Broth
When you’re craving something cozy, bold, and full of flavor, this spicy shrimp ramen hits all the right notes. Built on a nourishing base of bone broth and layered with aromatic garlic, ginger, and a kick of sambal oelek, this bowl brings comfort with a little fire. Topped with soft-boiled eggs, fresh spring onions, and a sprinkle of sesame seeds, it’s the kind of meal that feels indulgent but is surprisingly simple to make. Perfect for chilly evenings or anytime you need a quick, satisfying bowl of warmth.
Ingredients
- Bone broth
- Water if the broth is concentrated
- 1 tbsp soy
- 1 tsp mirin or rice vinegar
- 1 - 2 tsp sambal oelek
- 2 cm ginger, grated
- Shrimps
- 1 garlic clove, pressed
- 2 portions of noodles
- Salt
- Toppings: eggs, spring onion, sesame seeds
Instructions
- In a pot over medium heat, add the broth (and water if concentrated), soy, mirin, garlic, ginger, sambal oelek, and bring to a simmer, then lower the heat and taste with salt.
- Meanwhile, boil the eggs and cook the noodles.
- Serve the noodles in bowls, pour over the broth mixture, and top with eggs, spring onion, and sesame seeds.
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