Homemade Buffalo Sauce

2 - 3 servings (meaning about 2 - 3 skinless chicken thighs or chicken fillets)

Ingredients

• 100 g Frank's hot sauce (or brand of your choice)
• 1 minced garlic
• 1/3 tbsp worcestershire
• 5 g white wine vinager
• 50 grams butter

Equipment

• Medium Size Enameled Cast Iron Dutch oven

Instructions

1. In a medium size Dutch oven over medium heat, add all ingredients except butter, bring to a simmer, and stir until combined. Allow to simmer for 4 - 5 minutes until thickened slightly.
2. Whisk in the butter.
3. Soak the chicken in the buffalo sauce.

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