Why Rice Flour is the Best Choice for Dusting Banneton Baskets

Rice flour is often considered better for dusting banneton baskets for several reasons:

1. Non-stick properties: Rice flour is less likely to absorb moisture from the dough, which means it stays dry and acts as a better barrier between the dough and the banneton. This helps prevent the dough from sticking to the basket.

2. Fine texture: The fine texture of rice flour creates a smooth surface on the dough, which can lead to more defined patterns from the banneton's ridges. This is particularly desirable for aesthetic purposes.

3. Gluten-free: Since rice flour is gluten-free, it doesn't contribute to the dough's gluten network. This is particularly useful for bakers who want to avoid any unintended alteration in dough consistency.

4. Durability in storage: Rice flour is less likely to attract pests compared to wheat flour. This makes it more durable for long-term storage in the kitchen without worrying about infestations.

5. Even coating: Rice flour spreads more evenly and clings well to the surface of the banneton, ensuring a uniform coat that helps in easy dough release.

Overall, the non-stick properties, fine texture, and practical benefits of rice flour make it a popular choice among bakers for dusting banneton baskets.