Dutch ovens - Cocotte

Dutch ovens - Cocotte

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      Enameled Cast Iron Dutch ovens are the perfect cookware for anyone that loves to cook and bake bread since they can be used both on the stove and in the oven to create the perfect crust on your homemade bread. A Cocotte (enameled cast iron pot) is a great choice for anyone that loves cast iron cookware but doesn't want the maintenance work with seasoning that has to be done continuously with bare cast iron cookware.

      If you don't mind the maintenance of bare cast iron cookware, bare cast iron might be the preferable option for you since they are more durable and can be used the same way as an enameled cast iron cookware but with higher heat and is suitable for both indoor and outdoor use.