Butter Basted Pepper Steak with Fried Raw Potatoes and Red Wine Whiskey Sauce
If you're craving a meal that brings together the rich, indulgent flavors of perfectly seared steak, crispy potatoes, and a luscious, boozy sauce, this Butter-Basted Pepper Steak recipe is for you. Elevating a classic comfort dish, this recipe pairs the bold, peppery crust of a beautifully cooked steak with golden fried potatoes, creating the perfect textural contrast. The pièce de résistance? A luxurious red wine and whiskey sauce that infuses the dish with deep, complex flavors. Perfect for date nights or a special dinner, this recipe is a true celebration of bold flavors and indulgent textures, all crafted to impress. Grab your favorite skillet, pour yourself a glass of wine, and let’s get cooking!
Ingredients
- Pepper steaks
- Potatoes
- Red Wine Whiskey Sauce
- Butter
- Garlic
- Fresh thyme and/or rosemary (optional)
Equipment
Instructions
- Slice the potatoes with a mandoline.
- In a cast iron skillet over medium-high heat, fry the sliced potatoes in cooking oil for a few minutes on each side until golden. Remove from the heat.
- Remove as much liquid as possible from the steaks with a paper towel. Season the steak with salt and pepper. In a cast iron skillet over high heat, add 1 - 2 steaks at a time and cook for 90 seconds, then flip the steaks. Add butter, garlic (crush first), and herbs (optional). When the butter has melted, baste the steak with a spoon for about a minute.
- Serve with fried potatoes, red wine whiskey sauce, and a salad.
SAVE A RECIPE FOR LATER?
If you want to save this recipe for later, you can print it, bookmark the page or save it to Pinterest.
How to print a recipe without the images
- Go to https://www.printfriendly.com/
- Enter the link for the recipe into the input field and click the "Preview" button.
- In the preview, hover the element you don't want to print (images or other elements) and click the trashcan symbol to remove it.
- When you are done, click the print button.
laissez un commentaire