Red Wine Whiskey Sauce

4 servings

Ingredients

• 1 dl red wine
• 0.5 dl whiskey
• 1 shallot, finely chopped
• 1 tbsp Dijon mustard
• 2 dl veal stock (not concentrated)
• 2.5 dl cream
• sherry vinegar, a few drops
• salt

Equipment

• Medium Size Enameled Cast Iron Dutch Oven

Instructions

• In a medium size Dutch oven over medium-low heat, cook the onion for a few minutes until golden. 
  
• Add Dijon, red wine, whiskey, and veal stock, and let it cook for a few minutes.
• Taste with vinegar and salt.

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