Sandwich ·
Tuna Tzatziki Olive Avocado Egg Sandwich
Ingredients
- 2 slices of bread (we used sourdough bread in this recipe, use bread according to taste)
- 1 can of tuna in water
- tzatziki
- 1 avocado
- 1 tomato, sliced
- 1 egg (hard boiled and sliced)
- a few olives (cut in half)
- Feta cheese, grated
- Red onion, thinly sliced (optional)
Equipment
Instructions
- Strain the water from the tuna and mix it with Tzatziki.
- In a cast iron skillet over medium heat, toast the bread on each side.
- Spread a generous amount of tuna mixture on the bottom slice of bread.
- Add the olives and red onions on top of the tuna mixture. Then add a layer of tomatoes, avocado, and eggs and top with grated feta cheese.
- Add the other slice of bread on top.
SAVE A RECIPE FOR LATER?
If you want to save this recipe for later, you can print it, bookmark the page or save it to Pinterest.
How to print a recipe without the images
- Go to https://www.printfriendly.com/
- Enter the link for the recipe into the input field and click the "Preview" button.
- In the preview, hover the element you don't want to print (images or other elements) and click the trashcan symbol to remove it.
- When you are done, click the print button.
laissez un commentaire