Lasagna
Ingredients
- 2 yellow onions
- 2 garlic cloves
- 500 g ground beef
- 1 tbsp vegetable oil
- 4 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- 500 g crushed tomatoes
- 1 beef stock cube
- salt and pepper
- 9-12 lasagna sheets (3-4 layer)
The Sauce
- 6 tbsp butter
- 6 tbsp all-purpose flour
- 1 liter milk
- salt and pepper
- 2 dl shredded parmesan
Equipment
Steps
- Preheat the oven to 350°F / 175°C
- Chop the onions and garlic. Brown the ground beef, onion, and garlic in a skillet with the oil.
- Add tomato paste and let it fry with the ground beef.
- Add thyme and rosemary and crushed tomatoes and the stock cube and let it simmer for 10 minutes. Add salt and pepper to taste.
The Sauce
- Melt the butter in a pot and stir together with the flour. Add the milk slowly while stirring.
- Add the cheese and let simmer for 5 minutes while stirring. Taste with sale and pepper.
Construction
- Start with a layer of cheese sauce at the bottom of an oven-safe lasagna form (the lasagna pan on the images can fit 4 layers of lasagna sheets in it). Then add layers of lasagna sheets, meat sauce, and the cheese sauce.
- Finish with cheese sauce and some more grated parmesan on top.
- Bake in the oven for 40 minutes.
Serve with a salad.
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