Creamy Lemon Pasta

creamy lemon pasta recipe

4 servings

Ingredients

  • 25 g of butter
  • 1 grated garlic clove
  • 2 dl cream
  • 2 tablespoons finely grated lemon peel (+ extra for serving)
  • 1 tablespoon freshly squeezed lemon juice
  • 400 g pasta (preferably linguine)
  • 1 dl grated parmesan
  • salt
  • black pepper

Equpment

Instructions

  1. Cook pasta according to the instructions on the box and save 1 dl of pasta water.
  2. Brown the butter in a cast iron frying pan over medium heat. Add the garlic and fry for a minute. Pour in the cream, lemon zest and juice and bring to a simmer. Taste with salt.
  3. Add the pasta, pasta water and half of the parmesan into the sauce and stir to a creamy pasta.
  4. Serve topped with the rest of the Parmesan, freshly cracked pepper and extra lemon zest.

 

cooking pasta in a medium size enameled cast iron dutch oven
Boiling pasta in an enameled cast iron Dutch oven
lemon pasta sauce
Cooking lemon sauce in a cast iron frying pan
lemon pasta in a cast iron skillet frying pan
Creamy lemon pasta in a cast iron skillet
creamy lemon pasta served on a plate beside a cast iron skillet
lemon pasta cooked in a cast iron skillet

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