Dandelion Cake with Lemon Vanilla Glaze

 Vegan Dandelion Bread


  • 2 cups flour
  • 1 cup dandelion flower petals (separate the yellow petals discard the rest of the flower)
  • 1/2 cup coconut milk
  • 1/2 cup extra virgin olive oil
  • ¼ cup fresh squeezed lemon juice
  • ¾ cup sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • Lemon and vanilla glaze (optional but recommended)



  1. Preheat the oven to 350°F/175°C
  2. In a large bowl, mix the dry ingredients.
  3. Add the wet ingredients and the dandelion flower petals and stir until combined.
  4. Add the batter into a loaf pan prepared brushed oil to the sides. Smooth the top with a spatula.
  5. Bake the loaf for 40-45 minutes. A toothpick in the center of the loaf should come out clean.
  6. Let the bread cool in the bread pan before removing it. 
  7. Run a knife along the edges of the bread to make it easier to remove from the bread pan. Drizzle over lemon and vanilla glaze (optional) and serve with coffee.

 ingredients for Dandelion Bread

Dandelion flowers

dandelion petals

Dandelion batter

Dandelion cake batter in an enameled cast iron bread pan

Dandelion cake batter in the loaf pan

Dandelion cake in an enameled cast iron loaf pan

Dandelion cake on a cutting board

Dandelion cake with lemon and vanilla glaze

Dandelion cake with coffee


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