Mango Sorbet Topped with Roasted Coconut Flakes
![Mango Sorbet Recipe](https://cdn.shopify.com/s/files/1/0017/2471/0989/files/DSCF8579_kopiera_1024x1024.jpg?v=1711831015)
2 servings
Ingredients
- 250 g frozen mango
- 2 tbsp lemon juice
- 2 tbsp honey or maple syrup
- roasted coconut flakes
- 2-3 tbsp water
Equipment
Instructions
- Thaw the mango for 10 minutes.
- Mix mango, lemon juice, honey or syrup, and water in a mixer until smooth.
- Roast coconut flakes in a cast iron skillet.
- Serve the mango sorbet topped with roasted coconut flakes.
![ingredients for mango sorbet recipe](https://cdn.shopify.com/s/files/1/0017/2471/0989/files/DSCF8559_kopiera_1024x1024.jpg?v=1711831240)
![mango in a mixer](https://cdn.shopify.com/s/files/1/0017/2471/0989/files/DSCF8562_kopiera_1024x1024.jpg?v=1711831281)
![roasting coconut flakes in a cast iron skillet](https://cdn.shopify.com/s/files/1/0017/2471/0989/files/DSCF8566_kopiera_1024x1024.jpg?v=1711831311)
![mango sorbet topped with roasted coconut flakes](https://cdn.shopify.com/s/files/1/0017/2471/0989/files/DSCF8597_kopiera_1024x1024.jpg?v=1711831362)
![mango sorbet served with coffee](https://cdn.shopify.com/s/files/1/0017/2471/0989/files/DSCF8623_kopiera_1024x1024.jpg?v=1711831399)
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