Zucchini and Chocolate Bread

Zucchini and Chocolate Bread


  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 1/4 cup cocoa
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup sugar
  • 3 large eggs - lightly beaten
  • 3/4 cup applesauce
  • 1/4 cup canola oil
  • 1 tsp vanilla extract
  • 1 oz chocolate, melted
  • 1/2 cup chopped walnuts - 1 3/4 ounces
  • 2 cups grated zucchini (squeezed with a dishcloth)
  • Oil, Butter or cooking spray for the oven form.


  1. Preheat oven to 325°F/165°C.
  2. In an oven safe loave form (on the image W 9 cm * L 26,5 cm * H 6 cm) apply a thin layer of oil, butter or cooking spray to make it non-stick.
  3. Whisk all-purpose flour, whole-wheat flour, cocoa, baking powder, baking soda and salt in a large bowl.
  4. Whisk eggs, sugar, applesauce, oil, vanilla and melted chocolate in another large bowl until blended.
  5. Add the dry ingredients and stir with a spatula until combined.
  6. Fold in zucchini and walnuts.
  7. Pour the batter into the oven safe form. Bake the loave 60 minutes, test with a toothpick inserted into the center and see if it comes out clean.
  8. Let cool for 10 minutes. Take the loave out of the form and put on a rack to cool completely.

Laissez un commentaire

Ce site est protégé par reCAPTCHA, et la Politique de confidentialité et les Conditions d'utilisation de Google s'appliquent.

Tu pourrais aussi aimer

Voir toutes