Levantine Grilled Za’atar Chicken
Bold, aromatic, and kissed by the grill, this Levantine-inspired chicken dish brings the essence of the Eastern Mediterranean to your plate. Marinated in olive oil, lemon, garlic, and a fragrant homemade za’atar blend, the chicken develops a deep, herby flavor with just the right tang and char.
Whether you're using juicy thighs or lean, tender fillets, this dish is effortless yet full of character. Serve it alongside warm pita, a crisp salad, and a dollop of cool yogurt sauce, and you’ve got a meal that’s as vibrant as it is satisfying—perfect for weeknights or weekend gatherings.
🐓 Chicken
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4–5 boneless, skinless chicken thighs
or -
2 large boneless, skinless chicken breasts, sliced in half horizontally to create 4 thinner fillets
💡 Using fillets is a great option if you prefer leaner meat. Just be mindful they cook a little faster than thighs.
🧄 Marinade
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3 tablespoons olive oil
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3 garlic cloves, finely minced
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Juice of 1 lemon
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Salt and freshly cracked black pepper, to taste
🥣 Sauce
🍳 Equipment
📋 Instructions
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Make your homemade za’atar.
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Marinade: Combine 3 Tbsp olive oil, 3 minced garlic cloves, juice of 1 lemon, and 1½ Tbsp za’atar. Marinate halved thawed chicken thighs for 2 hrs–overnight.
- Prepare the Mediterranean Breeze Sauce
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Grill: Over medium-high, grill 4–5 pieces at a time for ~4–5 min/side until charred. Rest 5-10 min.
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Serve: Plate chicken, drizzle/garnish with fresh dill, and serve alongside Mediterranean Breeze Sauce, salad, and warm pita
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