Creamy Shredded Buffalo Chicken and Bacon 4 Cheese Pasta
2 servings
Ingredients
- Pasta of your choice
- Buffalo chicken and cheese mixture from the buffalo chicken pizza recipe
- Bacon
- Parmesan
- Pasta water
Equipment
Instructions
- Cook the pasta according to the instructions on the box and save 1 cup of pasta water.
- In a cast iron balti dish or skillet over medium heat, add bacon cut into 1 cm pieces. Cook until golden.
- Remove the bacon and any access fat, deglaze with a little pasta water.
- Add the buffalo chicken cheese mixture to the pan and add pasta water until desired thickness. Stir in the bacon (save some for serving) and pasta.
- Serve topped with grated parmesan and bacon.
SAVE A RECIPE FOR LATER?
If you want to save this recipe for later, you can print it, bookmark the page or save it to Pinterest.
How to print a recipe without the images
- Go to https://www.printfriendly.com/
- Enter the link for the recipe into the input field and click the "Preview" button.
- In the preview, hover the element you don't want to print (images or other elements) and click the trashcan symbol to remove it.
- When you are done, click the print button.
laat een reactie achter