Cabbage Salad with Lemon, Parsley, and Roasted Almonds


 Cabbage Salad Recipe


  • 300 g white or red cabbage
  • 1/2 cup olive oil
  • 1 lemon
  • 2 tablespoons balsamic vinegar or sherry vinegar
  • salt and pepper
  • 1 dl peeled almonds
  • 1 pot of parsley



  1. Shred the red cabbage.
  2. Grate the zest of the lemon and squeeze the juice out of it.
  3. In a bowl, mix cabbage, lemon zest, juice, olive oil, vinegar and salt. Let it stand and marinate for about 2 hours.
  4. Roast the almonds golden brown in a hot frying pan with a little salt. Roughly chop the almonds and parsley and stir into the cabbage salad, season with salt and pepper.

ingredients for cabbage salad recipe

chopped parsley

roasting almonds

chopped almonds

cabbage salad ready to be served

cabbage salad with roasted thick ribs


If you want to save this recipe for later, you can print it, bookmark the page or save it to Pinterest.

How to print a recipe without the images

  1. Go to
  2. Enter the link for the recipe into the input field and click the "Preview" button.
  3. In the preview, hover the element you don't want to print (images or other elements) and click the trashcan symbol to remove it.
  4. When you are done, click the print button.

laat een reactie achter

Deze site wordt beschermd door recaptcha en het privacybeleid en de servicevoorwaarden van Google zijn van toepassing.

Dit vind je misschien ook leuk

Bekijk alles