Mango Sorbet Topped with Roasted Coconut Flakes

Mango Sorbet Recipe

2 servings


  • 250 g frozen mango
  • 2 tbsp lemon juice
  • 2 tbsp honey or maple syrup
  • roasted coconut flakes
  • 2-3 tbsp water



  1. Thaw the mango for 10 minutes.
  2. Mix mango, lemon juice, honey or syrup, and water in a mixer until smooth.
  3. Roast coconut flakes in a cast iron skillet.
  4. Serve the mango sorbet topped with roasted coconut flakes.
ingredients for mango sorbet recipe
mango in a mixer
roasting coconut flakes in a cast iron skillet
mango sorbet topped with roasted coconut flakes
mango sorbet served with coffee


If you want to save this recipe for later, you can print it, bookmark the page or save it to Pinterest.

How to print a recipe without the images

  1. Go to
  2. Enter the link for the recipe into the input field and click the "Preview" button.
  3. In the preview, hover the element you don't want to print (images or other elements) and click the trashcan symbol to remove it.
  4. When you are done, click the print button.

laat een reactie achter

Deze site wordt beschermd door recaptcha en het privacybeleid en de servicevoorwaarden van Google zijn van toepassing.

Dit vind je misschien ook leuk

Bekijk alles