Petits Pois au Bœuf


Petits Pois au Bœuf recipe


  • 1 kg / 2.2 lb chuck steak
  • 7.5 dl water
  • 3 yellow onions, chopped
  • 8 garlic cloves, minced
  • 5 tbsp cooking oil
  • 2.5 tbsp white wine vinegar
  • 1.5 tbsp sweet chili sauce
  • 1.5 meat bouillon cube
  • 1.5 tbsp Dijon mustard
  • 1.5 tsp dried thyme
  • 1.5 tsp chili powder
  • 600 g frozen green peas
  • 1.5 tsp salt
  • 2 ml black pepper
  • bred and optional fluffy riced potatoes (using potato ricer) to serve with the casserole.



  1. Cut the meat into 2 - 3 cm pieces.
  2. Brown the meat in cooking oil over medium heat in a cast iron Dutch oven.
  3. Add onion and garlic and cook for a few more minutes.
  4. Add water, vinegar, sweet chili, bouillon cube, mustard, thyme, chili, salt and pepper. Bring to a simmer and let it simmer for about 1 1/2 - 2 hours until the meat is tender.
  5. Add the peas and let it simmer for about more 5 minutes.
  6. Taste with salt, pepper, and chili.
  7. Serve with bread and for example riced potatoes.

 ingredients for Petits Pois au Bœuf recipe

chuck steak in a crucible cookware cast iron dutch oven

chuck steak casserole in a cast iron dutch oven

cast iron dutch oven on the stove

casserole in a cast iron dutch oven

Petits Pois au Bœuf served with bread
Petits Pois au Bœuf
Petits Pois au Bœuf with riced potatoes


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