XL Big Mac Tacos/Smash Burger Tacos

Ingredients

• Ground beef
• Cheddar cheese
• Onion
• Iceberg lettuce
• Pickles
• Tortillas 
• Hamburger sauce
• Tomatoes (optional)

Equipment

• Cutting board with sorting compartments
• 12" Cast Iron Skillet
• Pan lid

Instructions

1. Spread and press a thin layer of ground beef on a tortilla (prepare all before you start) and add to a hot cast iron skillet at medium-high heat with the meat against the skillet. Press the taco with a burger press or something similar in size (for example the bottom of a saucepan).
2. After 1-2 minutes, lower the heat to medium-low, flip the taco, add cheddar cheese, and cover with a lid until the cheese has melted, about 1 minute.
3. Remove from the heat.
4. Serve with lettuce, finely chopped onion, hamburger sauce, pickles, and chopped tomatoes.

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